In a blender add:
500 g rhubarb
250g strawberries
5 apples
1 banana
1/3 cup raisins
juice of 1/2 lemon
2. Mix until chunky, place in baking pan
On a Stovetop:
1/2 cup cold water
1-2 teas Kuzu
3. Mix in a small saucepan, bring to boil and pour over fruit mixture.
In a blender:
3 bananas
little water
Mix until it becomes a creamy sauce.
Pour over fruit/kuzu mixure
4. In a skillet:
1 cup spelt flour
2 cups rolled oats
7 pecans freshly cracked and chopped
2 tbsp coconut oil
1/2 teas ground cinnamon
1/3 cup coconut sugar
1/2 cup chredeed coconut
pinch sea salt
Stir on medium heat for about 5minutes then crumble topping over fruit mix.
5. In Oven (this is optional and we didn’t do it at Vegan Hunter)
Bake for 30 minutes until fruit starts to bubble. Leave in for another 10 minutes to allow for crust to harden.
