Author Archives: Mckay Bio Chemist

OVERNIGHT CHOCOLATE CHIA SEED PUDDING
09/07/2019

Simple, 6 ingredient chocolate chia seed pudding that’s naturally sweetened and so thick and creamy. [...]

Raw Kelp Noodles with Kale and Garlic Almond Miso Dressing
09/07/2019

Thank you Melinda from Old Bar ​ Ingredients I packet kelp noodles 4 kale stems [...]

Rasberry Ganache Fudge Cake
09/07/2019

3 cups dry walnuts 2/3 cup cacao powder ¼ teas sea salt 1 cup pitted [...]

Cashew Cream Topping
09/07/2019

260 g cashew nuts , raw or roasted 80 g honey  70 g water  Place [...]

TWO-MINUTE DATE PUREE
09/07/2019

MAKES 21/2 CUPS ​ Two-Minute Date Puree is a great alternative to processed sugars, and [...]

STOVETOP FRUIT CRISP
09/07/2019

MAKES 4 SERVINGS ​ I never make fruit crisp in the summer if it means [...]

Cinnamon French Toast
09/07/2019

I remember French toast fondly from childhood—and so does hubby. It was the “treat” breakfast [...]

CARROT COLLECTIVE CUPCAKES
09/07/2019

Yield: 24 mini cupcakes Prep time: 25 minutes, plus about 2 hours for frosting to [...]

Carrot & Almond Pâté
09/07/2019

2+ servings Enjoy this fresh pâté on Super Seed Power Bread (page 182), Chickpea Flatbread [...]

Hele’s Cauliflower, Lentil & Coconut Milk Korma
09/07/2019

Hele’s Cauliflower, Lentil & Coconut Milk Korma¾ c red lentils 100ml coconut oil 2 t [...]