Rawsom Apple and Golden Berry Crumble (Pam)

For the pie:

​8 apples, peeled and chopped
1 cup Golden Berries, soaked in water and drained
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp lemon juice
For the crumble:
2 cups walnuts
1 cup pitted dates
1 tsp cinnamon
1/4 tsp celtic sea salt
Pie: In a food processor, place 2 apples with the golden berries, cinnamon and nutmeg, process until smooth.
In a bowl place remaining, chopped apples and toss with lemon juice. Pour pureed filling mixture over top, mix well. Spoon apple mixture into a med sized lasagna pan and set aside.
Crumble: in a food processor, pulse walnuts, dates, cinnamon and salt until coarsly ground. Do not over mix. Crumble the mxture over the apples with your hands and press lightly.