½ cup raw cacao butter
½ cup coconut oil
1 cup raw cacao powder
4 tablespoons raw agave nectar
½ teaspoon peppermint extract
pinch of sea salt
Method
Melt cacao butter and coconut oil melt carefully over hot water. Wisk in cacao powder, agave, peppermint and sea salt until smooth.
Optionally place goji berries, buckinis, nibs, chopped nuts into the bottoms of moulds. Pour the mixture into moulds..