Hard White Cheese

1 fl oz (300 ml) water
2 tsp agar agar powder
3 1/2 oz (100g) cashew nuts
1/2 oz (12g) nutritional yeast flakes
3 tbsp lemon juice
2 tbsp tahini
1-2 tsp onion granules
1-2 tsp mustard powder
1/4 tsp salt
1 tsp garlic granules.
Boil the water and sprinkle agar agar powder on top. Stir and simmer for around 3 minutes.

2. Place in a food processor together with the remaining ingredients. Blend until smooth. Place in a mould e.g. margarine tub.

3. Chill in fridge overnight.