Cashew Cream Topping

260 g cashew nuts , raw or roasted
80 g honey 
70 g water 
Place nut base into prepared slice tin and press until an even base is formed. Place in fridge to chill. Clean and dry Thermomix bowl.
Place the apple mix on top of the nut base and smooth over to cover evenly. Return slice to the fridge for at least 30 mins. Clean and dry bowl.
To serve, cut apple slice into squares and top with a dollop of cashew cream. Return to the fridge for at least 30 mins.
Tip. All ingredients that are soaked need to be soaked overnight. For the base soak 240gmalmonds, dates and sultanas overnight rinse and discard water. For the filling, soak dates and sultanas together in210mlwater and retain soaking liquid as an ingredient for the filling. Raw apple slice can be stored in the fridge and served chilled. Remove cashew cream from fridge 15 minutes before serving.