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Simple, 6 ingredient chocolate chia seed pudding that’s naturally sweetened and so thick and creamy. [...]
Thank you Melinda from Old Bar Ingredients I packet kelp noodles 4 kale stems [...]
3 cups dry walnuts 2/3 cup cacao powder ¼ teas sea salt 1 cup pitted [...]
260 g cashew nuts , raw or roasted 80 g honey 70 g water Place [...]
MAKES 21/2 CUPS Two-Minute Date Puree is a great alternative to processed sugars, and [...]
MAKES 4 SERVINGS I never make fruit crisp in the summer if it means [...]
I remember French toast fondly from childhood—and so does hubby. It was the “treat” breakfast [...]
Yield: 24 mini cupcakes Prep time: 25 minutes, plus about 2 hours for frosting to [...]
2+ servings Enjoy this fresh pâté on Super Seed Power Bread (page 182), Chickpea Flatbread [...]
Hele’s Cauliflower, Lentil & Coconut Milk Korma¾ c red lentils 100ml coconut oil 2 t [...]
½ cup raw cacao butter ½ cup coconut oil 1 cup raw cacao powder 4 [...]
Carrot & Ginger Soup (Pam)4 cups julienned carrot Juice of 2 limes 1 avocado 1cm [...]
Muesli Bars Five Minute No-Bake Sunflower Seed and Oat Bars – Vegan, semi-raw, can be [...]
1 fl oz (300 ml) water 2 tsp agar agar powder 3 1/2 oz (100g) [...]
1/2 c coconut butter 1 tbsp almond spread 2 ripe bananas 1/4 c raw cacao [...]
In a blender add: 500 g rhubarb 250g strawberries 5 apples 1 banana 1/3 [...]
1 jar 500 Kalamata olives 3 cloves garlic (or to taste) 1-2 pieces spelt bread [...]
Falafel (Pam)275 g cooked chickpeas, drained and rinsed 15 g spelt bread crumbs 2 tbsp [...]
For the pie: 8 apples, peeled and chopped 1 cup Golden Berries, soaked in water [...]